Dining Room

Appetizers

Soup & Salad

All You Can Eat Soup and Salad Bar

One Trip to the Soup and Salad Bar
One Trip to the Salad Bar
Only Soup of the Day
Cup or  Bowl

Navajo Taco Sampler

Four miniature Traditional Navajo Tacos are just right to share, and make a perfect introduction for a meal in Navajo land!

Jalapeno Poppers

Crispy breaded Green Jalapenos stuffed with cream cheese, not for the faint of heart! Served with a side of Ranch to cool the tongue!

Chicken Strips of Fire

Five juicy pieces of chicken breast breaded in a spicy herb crust and served with carrot sticks. Served with Ranch, Barbeque Sauce or Honey Mustard.

Buffalo Wings

Six chicken wings in a spicy glaze and served with carrot sticks and a side of Ranch

Barbeque Wings

Six chicken wings in a BBQ glaze and served with carrot sticks and Ranch for dippin’

Tuna Salad

A delicious mixture of tuna, mayonnaise, celery, sweet pickle relish, and onions on a bed of fresh lettuce, tomatoes, carrot sticks, and cucumber.

Caesar Salad

Romaine lettuce tossed with Caesar dressing, seasoned croutons, and finished off with shreds of parmesan cheese. Charbroiled Chicken Breast, Steak or Shrimp

Chef’s Salad

A delightful salad with fresh lettuce, tomatoes, carrot sticks, cucumber, ham, turkey & cheese, topped with a sliced hard-boiled egg.

Spicy Chicken Strip Salad

Breaded spicy chicken strips on a bed of lettuce and served with your choice of dressing.

Lighter Fare

Seasonal Fresh Fruit, Cottage Cheese, and a Croissant.

No Substitutions Please. Parties of 6 or more will have a 15% gratuity added to your bill. If you have any food allergies, please consult server for guidance on the menu.

Entreés

Stagecoach Steak

Served with your choice of seasoned brown rice or potato & our vegetable of the day. Rare (red), Medium Rare (red & pink), Medium (pink), Medium Well (no pink), Well Done (dark) Soup and Salad come with Steak Dinners Only.

The Cowboy Cut

For a John Wayne sized appetite, this 16 oz. T-bone will fill you up.

Steak & Shrimp

A seven oz. New York Strip with three fried shrimp.

The Harry Goulding Cut

Seven oz. of tender New York Strip, just like Harry would like it.

The “Mike”Goulding Cut

A lean six oz. Filet Mignon, wrapped in bacon and seasoned to perfection.

Rib Eye

Not considered a lean steak, but packed with flavor, this delicious ten oz. Steak will not disappoint.

Hamburger Steak Dinner On Navajo Frybread

8 oz. Hamburger topped with diced onions & brown gravy.

Fiesta Steak & Navajo Frybread

A seven oz. New York Strip centered on Navajo Frybread. Covered with green chile sauce and cheddar cheese.

Traditional Navajo Taco

Large Navajo Frybread layered with chili con carne, lettuce, onions, cheese and tomatoes. A vegetarian version is available upon request.

Mini Navajo Taco

A smaller version of the Traditional Navajo Taco.

Navajo Frybread

Frybread is a traditional staple of Navajo meals. It is made from white flour, baking powder, salt, and warm water. The dough is deep fried to make a light and puffy bread. It is often served with stew or as part of a Navajo taco. It also makes a perfect addition to any meal

Navajo Frybread

Frybread is a traditional staple of Navajo meals. It is made from white flour, baking powder, salt, and warm water. The dough is deep fried to make a light and puffy bread. It is often served with stew or as part of a Navajo taco. It also makes a perfect addition to any meal. Navajo Frybread is served with your choice of beef stew, spicy pork green chile stew or chili con carne.

Southwestern Flavors

Mexican Platter

One chile relleno and two rolled cheese enchiladas layered with green chile sauce and cheddar cheese, sour cream and guacamole. Served with rice and Mexican chili beans. 

Steak and Enchilada

A seven oz. New York Strip accompanied with two delicious rolled enchiladas. Served with rice and Mexican chili beans.

Santa Fe Chicken Breast

Charbroiled and smothered with green chile sauce and cheddar cheese. Served with rice and Mexican chili beans.

John Wayne’s
Favorites

Hearty meals, just like the “Duke” loved! Served with your choice of seasoned brown rice, or potato and our vegetable of the day.

Country Fried Steak

A tenderized beef patty, breaded & fried, topped with country gravy.

Charbroiled Pork Chops

Two five oz. chops accompanied with applesauce.

Shrimp Platter

Six large butterflied, breaded and fried shrimp.

Fried Chicken Dinner

A Breast, Thigh & Leg, breaded & deep fried to seal in the juices.

BBQ Pork Ribs

Half Rack or Full Rack

From the Goulding’s Kitchen

Pasta du Jour

Our pasta is served with your choice of marinara sauce or Alfredo sauce and served garlic bread.  With your choice of Charbroiled Chicken Breast Strips, Steak or Shrimp. 

Southwest Stir Fry

Lightly seasoned vegetable blend, stir fried in olive oil and served over our special seasoned brown rice. With your choice of Charbroiled Chicken Breast Strips, Steak or Shrimp. 

Charbroiled Chicken Breast

Seasoned boneless skinless breast, served with your choice of rice or potato and our vegetable of the day.

Lamb Chops

Two charbroiled five oz. chops, with mint jelly, served with your choice of seasoned brown rice or potato & our vegetable of the day.

Grilled Salmon

Fresh Cut Atlantic Salmon lightly seasoned, served with your choice of rice or potato and our vegetable of the day.

No Substitutions Please. Parties of 6 or more will have a 15% gratuity added to your bill. If you have any food allergies, please consult server for guidance on the menu.

 Vegetarian

Hot Sandwiches

“Mike’s” Hot Sandwiches

Hot open faced sandwich with either turkey or roast beef covered with gravy. Your choice of white, wheat, rye or sourdough bread.

Grilled Chicken Breast

Tender chicken breast served on a sesame seed bun with lettuce, tomato, onion & a pickle.

Rueben

Thinly sliced corned beef, Swiss cheese, sauerkraut & Thousand Island dressing, served on rye bread.

French Dip

Delicious thin sliced beef on a hoagie roll served with our mouthwatering Aujus sauce.

Patty Melt

Grilled onions, Swiss cheese and a juicy beef patty all on grilled rye bread.

Deluxe Burgers

Goulding’s Hamburger

Our delicious 1/3 lb. flame broiled burger, served on a sesame seed bun with lettuce, tomato, onions & a pickle.

Chili Size

Our delicious 1/3 lb. flame broiled burger, served open faced on a bun, smothered with chili con carne, cheddar cheese.

Garden Patty

A healthy vegetarian burger served on a sesame seed bun with lettuce, tomato, onions and a pickle.

Personalize Your Burger

Guacamole, Bacon, or Green Chile Strips each… Mushrooms, Cheese or BBQ sauce each… An extra hamburger patty

Mike’s Favorites

Pasta du Jour

Our pasta is served with your choice of marinara sauce or alfredo sauce, served with garlic bread and our vegetable of the day. 

Southwest Stir Fry

Lightly seasoned southwest vegetables, stir fried in olive oil and served over our special seasoned rice. 

Chicken Fajita Burrito

 Charbroiled chicken strips layered with bell peppers and onions wrapped in a flour tortilla, smothered with green chile sauce, cheddar cheese tomato’s and a side of sour cream. Served with Mexican chili beans and rice.

Charbroiled Chicken Breast, Steak or Shrimp

Navajo Frybread

Frybread is a traditional staple of the Navajo people’s meals. It is made from white flour,baking powder, and warm water. The dough is deep fried to make a light and puffy bread. It is often served with stew or as a Navajo taco. It also makes a perfect addition to any meal.

Navajo Frybread With a bowl of beef stew,  with a bowl of spicy pork green chile

A vegetarian version is available upon request with a bowl of chili con carne 

Navajo Frybread Specialties

Hamburger Steak on Navajo Frybread

Topped with diced onions & brown gravy

Rez Bah’ Hot Sandwiches

Your choice of sliced roast beef, sliced ham, chicken breast or two hamburger patties. Topped with lettuce, green chili strips, tomato, swiss cheese, and onion. All wrapped in Navajo Frybread and served with a side of Goulding’s special sauce.

Navajo Taco

Large Navajo Frybread layered with chili con carne, lettuce, onions, cheese and tomatoes.

Mini Navajo Taco

A smaller version of the Traditional Navajo Taco.

A vegetarian version is available upon request 

Soup & Salad

All You Can Eat Soup and Salad Bar

One Trip to the Soup and Salad Bar
One Trip to the Salad Bar
Only Soup of the Day
Cup or  Bowl

Specialty Salads

Tuna Salad

 A delicious mixture of tuna, mayonnaise, celery, sweet pickle relish, and onions on a bed of fresh lettuce, tomatoes, carrot sticks, and cucumber.

Caesar Salad

 Romaine Lettuce, tossed with Caesar dressing, seasoned croutons, and finished off with shredded parmesan cheese. Charbroiled Chicken Breast,Steak or Shrimp.

Chef’s Salad

A delightful salad of mixed greens, tomatoes, carrot sticks, cucumber, ham, turkey & cheese, topped with a sliced hard-boiled egg.

Spicy Chicken Strip Salad

Spicy Breaded Chicken Strips on top of a fresh salad, accompanied with your choice of dressing.

Light Lunch

Seasonal Fresh Fruit, Cottage Cheese, and a Croissant.

Harry’s Favorites

all come with your choice of a side item

Country Fried Steak

A tenderized beef patty, breaded and fried. Smothered in country gravy.

Harry Goulding’s New York Strip

Tender 7 oz. New York strip, just like Harry would like it, juicy and grilled to your liking.

Three Pieces of Fried Chicken

Breaded & deep fried to seal in the juices, comes with a Breast, Thigh and Leg.

* Consuming raw or uncooked meats, poultry, seafood or eggs my increase your risk of food bourne illness.*

Sandwiches

Choose white, wheat, sourdough or rye bread. Toasted bread & onion upon request. Comes with your choice of french fries, coleslaw, potato salad, cottage cheese or our vegetable of the day. Onion Rings or Seasoned Fries are available for …..extra cost.

Club

Turkey & Ham, bacon, lettuce, tomato, and cheese.

Tuna Salad Sandwich

Tuna , mixed with mayonnaise, celery, sweet pickle relish, and onion.

Roast Beef, Turkey or Ham

Slow roasted beef, tender turkey breast or Deli sliced Ham pilled high on your choice of bread and cheese.

BLT

Bacon, lettuce and tomato.

 Vegetarian

Southwestern Selections

Navajo Huevos Rancheros

Two eggs (any style), served open faced on frybread, then topped with green chile sauce & cheddar cheese. Served with Mexican chili beans.

Breakfast Burrito

Two eggs scrambled with sausage, bell peppers, onions & cheese, wrapped in a flour tortilla, then smothered with green chile sauce, cheese & diced tomatoes. Served with hashbrowns, sour cream and salsa.

Navajo Frybread

Frybread is a traditional staple of Navajo meals. It is made from white flour, baking powder, and warm water. It’s great by itself or as an addition to any meal.

Three Egg Omelets

Includes choice of Toast, Biscuit or a Croissant & Hashbrowns

Monument Valley Omelet

Delicious ham, bell peppers & onions folded into fluffy eggs. Topped with green chile sauce, tomatoes & cheese.

Veggie Omelet

An omelet filled with cheddar cheese, onions, bell peppers, mushrooms & tomatoes.

Ham and Cheese Omelet

Thick-cut ham and freshly grated cheddar cheese.

Goulding’s Specialties

Country Fried Steak & Eggs

A breaded beef patty covered with country gravy, two eggs (any style) with hash browns and toast.

Corned Beef Hash & Eggs

Two eggs cooked any style served with grilled corned beef hash. Served with toast.

Steak and Eggs

A seven oz. choice charbroiled New York Strip, two eggs (any style) with hashbrowns and toast.

Croissant Sandwich

Toasted flaky croissant, layered with two scrambled eggs, sliced ham and cheddar cheese. Served with hashbrowns.

French Toast

Three slices of our thick Texas Toast dipped in eggs and cinnamon, cooked until golden brown, then sprinkled with powdered sugar.

Buttermilk Pancakes

Farm-fresh buttermilk gives these pancakes a delicious country flavor.
Short Stack (2) Full Stack (3)
Add strawberry glaze or fresh blueberries topped with whipped cream.

Biscuits and Gravy

Two fresh biscuits smothered with country gravy.

Sunrise Classic

Two eggs (any style) with choice of bacon, link sausage or breakfast ham Served with hashbrowns and toast.

* Consuming raw or uncooked meats, poultry, seafood or eggs my increase your risk of food bourne illness.*

On the Lighter Side

Continental

Seasonal Fresh Fruit with your choice of Toast, English Muffin, Frybread or a Biscuit.

Fresh Hot Oatmeal

Seasonal Fresh Fruit with your choice of Toast, English Muffin, Frybread or a Biscuit.

Oatmeal Supreme

Healthy Oats topped with fat free yogurt, fruit, raisins and brown sugar.

Kelloggs Cereal

Frosted Flakes, Frosted Mini Shredded Wheat, Rice Krispies, Corn Flakes, Raisin Bran or Fruit Loops.

Fresh Baked Cinnamon Roll

Topped with vanilla icing and toasted sliced almonds.

Parties of 6 or more will have a 15% gratuity added to your bill. If you have any food allergies please consult server for guidance on the menu